Costa Rica - Francisco Jimenez
When we first cupped this Costa Rica, we expected there to be a lot more acidity in the coffee. Turns out we just hadn't quite dialed in our roast. After several roasts and tastings, we found a delightful roundedness in this coffee.
The coffee has acidity the likes of which we've come to find in Costa Rican coffees from the Tarrazu region with a pleasant rounded floral flavor profile that makes this a great coffee for those who are looking for interesting flavors without the sharp flavor notes of some of the more eccentric coffees.
This coffee is great for filter in a v60, Kalita, or any pour over brewing method.
|Farm||Finca La Manzana|
|Process||Washed Process, Dried on Raised Beds
|Altitude||1850 Meters Above Sea Level|
||Green Apple, Grape, Plum Stone Fruit, Floral - Light acidity with smooth flavor